Our creative approach in Olanthe consists of 3 fundamental principles:
Our creative approach in Olanthe consists of 3 fundamental principles:
GASTRONOMY
Gastronomy is the art and science of food and nutrition. It includes the study, preparation, presentation and enjoyment of food. It is a field that explores the cultural, historical, social and geographical aspects of food, and promotes an understanding of tastes, aromas and cooking techniques. Gastronomy often focuses on exploring and highlighting traditional cuisines and local products, as well as creating new and creative culinary experiences. Gastronomy highlights the importance of food as more than just nutrition but also as a source of pleasure, social interaction and culture.
LOCALITY
Sourcing raw materials and products from the surrounding area offers invaluable benefits. We enjoy fresh, high-quality products while supporting the local economy, promoting environmental protection and developing connections with the local community. Through this practice, we combine the satisfaction of our needs with the promotion of a sustainable and conscious approach to both the market and the community.
SEASONALITY
Food seasonality refers to the consumption of foods that are available during their respective seasons. By choosing seasonal foods, we enjoy fresh, tasty and nutritious products, with a high content of nutrients. We also support the local economy, promote sustainable agriculture and reduce gas emissions. Overall, food seasonality promotes a natural, balanced and sustainable approach to eating.